Toyon (Heteromeles arbutifolia), also known as Christmas Berry, is an evergreen shrub in the Rose family (Rosaceae). In the summer it produces bunches of fragrant white flowers. In the winter it develops vibrant clusters of scarlet berries. The flowers attract butterflies and other pollinators. The berries are eaten by many birds, including Mockingbirds, American Robins, and Cedar Waxwings. Mammals including coyotes and bears also eat and disperse the berries. For humans, the berries are edible after cooking, or drying and crushing, in order to break down the small amounts of cyanogenic glycosides. Indigenous People use the berries to make cider, and a granular sugar. 

Toyon is a prominent component of the Coastal Sage Scrub plant community, and is a part of drought-adapted Chaparral, Mixed Evergreen Forest and Oak Woodland habitats. Toyon are beautiful plants and easy to grow. If properly situated, they can grow very quickly, up to 10 feet in three years. They like sun or part shade, though they tend to do better in part shade in the southern, drier part of their geographic range. They can handle a wide variety of soils, including clay, sand and serpentine. They are an excellent hedge plant.